Why does soy sauce have so much sodium? - soy sauce sodium
Soy sauce I bought a 960 mg sodium in one tablespoon. That 40% of the DV.
Monday, January 18, 2010
Soy Sauce Sodium Why Does Soy Sauce Have So Much Sodium?
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8 comments:
That is, both for taste and for use as a preservative. However, soy is an excellent source of salt in all kinds of sauces and marinades. Try being transmitted instead of salt and taste beyond the simple addition of salt.
To make such a marinade for white fish for sale (Tilapia is cheap and delicious when prepared) in this way, a mixture of the juice of 1 small orange, 2 lemons, 2 limes 6 tbsp honey, 2 tablespoons soy sauce, chopped, 4 cloves of garlic and teaspoon freshly ground pepper in a bowl and mix well. In a plastic bag with his fist and let marinate for 2 hours in the refrigerator. Place on a baking sheet and bake at 350 degrees 30 minutes and have a dish / sweet fish pie that is sure to please!
Now, after a quick search of this salt is used as a preservative. And there is something that fremente preservative is probably very important to keep him if they so much as fermentation.
Is it logical that a little?
Low sodium soy sauce? Water is added to the regular soy sauce!
You can do the same and double rooms.
Try tamari - a higher kind of soy sauce. It is more yellow and less used!
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They make an inferior version of too much salt, so try it. However, he still has a little bit.
Soy sauce is too good for your health?
Salt is bad, but try. It is the taste of salt.
because of all the salt in the
because of all the salt in the
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